The Story Behind Clove
On Amsterdam Avenue, Clove serves bold, carefully crafted Indian food that Eater critic Robert Sietsema called "in peak form." Pull up a chair — this is the neighborhood gem you've been waiting to find.
Clove Indian Restaurant | Our Story
A Home on Amsterdam Avenue
Clove landed in Harlem, steps from City College and the brownstone-lined blocks of upper Manhattan, and never looked back. The neighborhood's energy and diversity fuel us — we try to return the favor every night.
Spices Blended with Intent
Every dish starts with technique rooted in Indian tradition — from street-food-crispy aloo tikki chaat to slow-layered biryani fragrant with saffron. We don't rush the kitchen, and you can taste the difference.
The Room That Draws You Back
Warm pendant light, exposed brick, and a staff that greets regulars by name — the space is as inviting as the food. That kind of hospitality isn't trained, it's genuine.
Everyone Eats Well Here
Vegan, gluten-free, vegetarian — Clove's menu is built for every table, not as an afterthought. Dietary needs are a point of pride here.
Eater-Approved, Neighborhood-Loved
Robert Sietsema made the trip uptown and declared Clove's Indian-American cooking "in peak form" — a nod our regulars already knew. Order tonight and let the food speak for itself.
